Cooking a ham in the oven – Cooking tool – Dora cooking games online.
Cooking A Ham In The Oven
- The practice or skill of preparing food
- The process of preparing food by heating it
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; “cooking can be a great art”; “people are needed who have experience in cookery”; “he left the preparation of meals to his wife”
- (cook) someone who cooks food
- (cook) prepare a hot meal; “My husband doesn’t cook”
cooking
- (in this) therein: (formal) in or into that thing or place; “they can read therein what our plans are”
- “steady state” thermal values obtained from laboratory testing, it is assumed that temperatures at both sides of a wall are constant and remain constant for a period of time, unlike what actually occurs in normal conditions.
- Overview (total time = 00:29:39), I cover some definitions of lean, its roots in the Toyota Production System, and how resource planning and lean work together.
in the
- A small furnace or kiln
- An enclosed compartment, as in a kitchen range, for cooking and heating food
- (Ovens) The small dome-shaped adobe ovens are used just as the old Dutch ovens of Pennsylvania were used. A fire is built in the oven and when it becomes sufficiently hot the coals are all raked out and the bread put in to bake in the heat.
- kitchen appliance used for baking or roasting
- An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.
- A cremation chamber in a Nazi concentration camp
oven
- The backs of the thighs or the thighs and buttocks
- overact: exaggerate one’s acting
- (Old Testament) son of Noah
- Meat from the upper part of a pig’s leg salted and dried or smoked
- meat cut from the thigh of a hog (usually smoked)
ham
Swiss-Topped Ham & Cauliflower Soup
*Notes: I added diced ham to my batch of soup. I also used more salt and pepper than listed, plus added a half cube of chicken buillion (in addition to the chicken broth called for in the recipe), plus a sprinkling or two of cayenne pepper which is one of my favorite kicks in order to spice things up a tad.
*Next Time!- I am going to add a splash of white wine just prior to serving the soup, use thicker slices of the swiss cheese (i got it pretty thinly sliced at the deli this time) AND… I think toasted slices of rye or pumpernickel bread would top the flavors off nicely.
Whichever way you choose to go… Enjoy!
Ingredients:
2 medium onions
4 whole cloves
4 cups water
2 (10.5 oz.) cans condensed chicken broth, undiluted
3 medium leeks, sliced
3 medium carrots, sliced
1 teaspoon salt
1 teaspoon dried marjoram
1/2 teaspoon dried celery seed
1/2 teaspoon ground nutmeg
1 teaspoon white pepper
1 medium head cauliflower, broken into florets (about 6 cups)
1 tablespoon cornstarch
2 egg yolks, beaten
1/2 lb. sliced swiss cheese, cut into 4-inch x 1/2-inch strips
6-8 thin slices of italian bread
Directions:
Quarter one onion; stuff the cloves into the second onion (whole). In a large saucepan, combine water and broth; add onions, leeks, carrots, and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add cauliflower; simmer uncovered for 30 minutes or until vegetables are tender. Remove from heat.
In a small bowl, combine cornstarch and cream until smooth. Stir in egg yolkes. Stir in a small amount of hot soup into cream mixture, return all to pan, stirring constantly. Simmer uncovered for 15 minutes. (Discard the whole onion.)
Lightly toast thinly sliced Italian (or other style bread) slices.
Ladle soup into individual oven-safe ramekins. Top each ramekin of soup with a lightly toasted slice of bread, then layer with swiss cheese strips. Broil 3 minutes 4-6 inches from the heat or until cheese is bubbly. Serve immediately.
Project P. – 2
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COOKING A HAM IN THE OVEN - COOKING A HAM 